Posted on: November 11, 2015 Posted by: Michele Lee Comments: 0

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roasted garlic mushrooms

My older son hates mushrooms. My daughter, younger son and I quite like them. So now that Will is away at college, we cook mushrooms at least once a week. This particular recipe works well as a side dish. But it works equally as well as a baked potato topping or an add-in for pasta sauce or soup.

Mushrooms are available year-round. And if you like them, you really ought to eat them. They boost the immune system (learn more about that here), which is especially important this time of year.

Also–be sure to check out this link to make a powerful batch of mega vitamin D-infused mushrooms to use all year along in your recipes!

 

Kelley Martin

Kelley Martin

is an award-winning journalist who has been covering the news for more than 20 years. She has a strong newspaper background, having worked as a reporter, a photojournalist, a columnist, an editorial writer and an editor. As editor of Personal Liberty Digest™ since 2011, she believes that accuracy is of the utmost importance in both news stories and opinion pieces.

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