My older son hates mushrooms. My daughter, younger son and I quite like them. So now that Will is away at college, we cook mushrooms at least once a week. This particular recipe works well as a side dish. But it works equally as well as a baked potato topping or an add-in for pasta sauce or soup.
Mushrooms are available year-round. And if you like them, you really ought to eat them. They boost the immune system (learn more about that here), which is especially important this time of year.
- Preheat the oven to 450 degrees F.
- Coat a baking sheet with olive oil spray.
- In a bowl, toss the mushrooms, olive oil, rosemary, sea salt and pepper. Pour out onto the baking sheet.
- Roast the mushrooms for 10 minutes. Then add the garlic and stir to combine.
- Roast until the mushrooms are tender and starting to brown, 7 to 10 minutes.
