Scientists capture the health benefits of thyme
Thyme is a Mediterranean aromatic herb widely used in cooking. Beyond culinary use, thyme is a potent antioxidant, containing high levels of phenolic compounds, including thymol, carvacrol and lutein, which combat oxidative stress. Thyme also possesses anti-inflammatory and antimicrobial properties. Although in small amounts, thyme contains vitamins C and A, as well as potassium, iron, calcium, and magnesium, which support the immune system and overall health. That means while most…