Some basic facts about cholesterol and how to maintain healthy cholesterol levels.
CHOLESTEROL is a type of fat that is a normal component of most body tissues, and is required for good health. Yet, high levels can increase the risk of developing diseases (eg heart disease).
High cholesterol levels are asymptomatic, and in many cases, the first sign of any problem is a serious health issue. To help reduce the risk of this occuring, cholesterol levels are measured by a simple blood test. Your healthcare professional can organise this for you, along with other measurements of your cardiovascular health, such as blood pressure testing.
Cholesterol is transported through the blood stream in particles known as lipoproteins. The two most important varieties of lipoproteins to be aware of are low-density lipoproteins (LDL) and high-density lipoproteins (HDL).
High levels of LDL-cholesterol can lead to fatty deposits in the artery walls, referred to as atherosclerosis, or “hardening of the arteries”. Atherosclerosis makes the blood vessels narrower and stiffer, and consequently, increases the risk of heart disease and stroke.
This form of cholesterol is sometimes referred to as “bad” cholesterol.
High-density lipoproteins (HDL-cholesterol) help to reduce the risk of heart disease as they have the ability to help remove excess cholesterol from the arteries and other parts of the body. For this reason, they are sometimes referred to as “good” cholesterol.
The narrowing of the arteries associated with high cholesterol levels can sometimes cause symptoms that include chest pain (angina), or leg pain (intermittent claudication), especially with exercise.
High production of cholesterol by the liver may contribute to the development of gallstones, symptoms of which include episodic abdominal and back pain, especially after consumption of fatty foods.
Cholesterol levels in the blood depend on dietary factors and the amount of cholesterol manufactured by the body. High consumption of saturated fat, trans fat and cholesterol in foods may make your total cholesterol and LDL cholesterol levels rise.
Genetics also play a role in some people with high cholesterol. Your genes will partly determine how much cholesterol you naturally produce. Familial hypercholesterolaemia is more likely to be present in people who experience a heart attack at an early age or who have a family member who had a heart attack at an early age.
Being overweight contributes to increased LDL-cholesterol.
Other blood markers that may be associated with high cholesterol levels and are also risk factors for cardiovascular disease include high levels of a compound called homocysteine and high blood levels of triglycerides (fats).
Free radical damage to cholesterol molecules is believed to increase their ability to damage blood vessels.
Remember that cholesterol is not a disease in itself, but an indicator of the risk of developing heart disease. Your healthcare professional will consider your cholesterol level in the context of other risk factors, such as your family history, blood pressure, level of physical activity, and whether you are diabetic or smoke cigarettes.
Measures you can take to help reduce cholesterol levels include:
● To help maintain healthy cholesterol levels, reduce the quantity of cholesterol and saturated and trans fats in your diet. This involves avoiding animal fats (meat and full-fat dairy products) and sources of hidden fat such as pastries and pies.
● At the same time, increase the amount of fish in your diet (but not deep fried fish), and eat more fruit, vegetables and whole grains.
● A diet high in soluble fibre is highly recommended in order to promote the excretion of cholesterol. Good sources include legumes, oats and psyllium.
● Eating moderate amounts of foods that contain monounsaturated fats may support the management of healthy normal cholesterol levels. Important foods to include in your diet include nuts (especially walnuts), seeds and olive oil.
● Garlic and onion have cholesterol-lowering properties and are valuable additions to your diet.
● Limit your alcohol consumption to one to two standard drinks per day, and avoid binge drinking.
● Quit smoking. Cigarette smoking significantly increases the risk of cardiovascular disease and other health problems, and can exacerbate the negative effects of high cholesterol levels.
● Regular aerobic exercise can be of benefit to those with high cholesterol levels. Aim for at least 30 minutes of brisk walking per day. Always seek the advice of your healthcare professional before commencing an exercise programme.
● If you are overweight, talk to your healthcare professional about ways to address this, as being overweight may contribute to raised LDL and triglyceride levels.
There are also certain natural alternatives you can consider:
● Plant sterols (also known as phytosterols) may help reduce LDL-cholesterol levels and assist in improving the LDL:HDL ratio to healthier levels. They work by lowering cholesterol absorption and reabsorption. Take a daily dose of 2-3 grams of plant sterols, as recommended by the National Heart Foundation of Australia. Choose a formula that also supplies a healthy dose of betacarotene, which may become depleted when taking plant sterols.
● Coenzyme Q10 helps maintain heart and artery health and inhibits the oxidation of LDL–cholesterol.
● Omega-3 fatty acids EPA and DHA from fish oil, may help decrease fat in the blood (triglycerides) in healthy people. Omega-3s also help to maintain the flexibility of the blood vessels, help maintain healthy heart rates, and help maintain healthy blood pressure.
● Antioxidant nutrients such as vitamin C and vitamin E help reduce the oxidation of LDL-cholesterol. Antioxidants are often taken with folic acid and the vitamins B6 and B12. Low intake of these B-group vitamins is a common cause of elevated plasma homocysteine.
● If you’re overweight, achieving a healthy body weight may aid the management of healthy cholesterol levels.
Your cholesterol level is only one aspect of your cardiovascular health profile and should be addressed in conjunction with other risk factors. Talk to your healthcare professional for more information.
■ This article is courtesy of Blackmores. For more information, visit www.blackmores.com.sg. The information provided is for educational and communication purposes only and it should not be construed as personal medical advice. Information published in this article is not intended to replace, supplant or augment a consultation with a health professional regarding the reader’s own medical care. The Star does not give any warranty on accuracy, completeness, functionality, usefulness or other assurances as to the content appearing in this column. The Star disclaims all responsibility for any losses, damage to property or personal injury suffered directly or indirectly from reliance on such information.