The not-so-sweet stroke danger of two popular sweeteners
In recent years, artificial (or “non-nutritive”) sweeteners have become a popular alternative for those looking to reduce their sugar intake. These low-calorie or no-calorie substitutes are often recommended in dietary guidelines, especially for individuals with cardiometabolic diseases such as obesity and diabetes. However, the long-term effects of these sweeteners on heart health have not been thoroughly evaluated. A recent study has shed light on the potential risks associated with one such sweetener:…